Monday, June 3, 2013


Lebkuchen have the indulgent blend of spices we associate with the holidays

Spicy, nutty and sweet, lebkuchen were invented by monks in 13th century Franconia, around the present-day town of Nuremberg, Germany. In 1487, emperor Friedrich III presented children with Lebkuchen imprinted with his portrait during a gathering of the estates of his realm. Ingredients include honey, nuts and an indulgent blend of spices including anise, coriander, cloves, ginger and cardamom. Lebkuchen are often glazed with sugar or spread with a thin layer of dark chocolate. They are typically round and soft, though a harder version comes in the shape of a heart with a written inscription on top. Here are a few recipes:

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