Monday, June 3, 2013

Fig Chutney

Because it is both sweet and tart, chutney can be paired with a wide variety of dishes

























Chutney, derived from the Sanskrit word “caṭnī,” denotes a wide range of relishes that originate as far back as 500BC in the India and Pakistan regions of South Asia. Made from all sorts of vegetables, fruits, herbs and spices, chutneys typically taste both sweet and tart. Fig chutney consists of figs, onions, vinegar, sugar and spices boiled down to a thickened, jam-like reduction.
































Because of their complex sweet/sour flavors, chutneys can be eaten with a number of different foods, whether as a complement to a selection of cheeses, as an accompaniment with desserts, served as a relish for meats or curries, or used simply as an appetizer. Here are a few recipes: