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The Art and Science of Speculoos
Oldrich Kvapil - Woodcarver
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Thursday, May 30, 2013
Turkish Delight
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The habit-forming qualities of Turkish Delight feature in "The Lion, the Witch and the Wardrobe" ...
Wednesday, May 29, 2013
Springerle
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Springerle are simple sugar cookies with designs pressed from a mold Springerle cookies come from Swabia in sou...
Biscotti
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Crunchy and nutty, biscotti are the perfect complement to coffee or hot chocolate Biscotti, the plural form...
1 comment:
Friday, May 24, 2013
Gateau Breton
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Gateau Breton is a dense cake, rich with butter and eggs Gateau Breton originates from Brittany, the North...
3 comments:
Shortbread
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Shortbread is the perfect accompaniment to coffee, tea or cocoa During medieval times, “rusk” was a popular ...
Kerststol
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Kerststol is the Dutch version of stollen, a dense, leavened Christmas bread with a surprise inside Many of Amer...
Thursday, May 23, 2013
Basler Brunsli
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Chewy, chocolate-almond Brunsli originate from Basel, Switzerland The holiday season in Switzerland officially starts on Decembe...
Wednesday, May 22, 2013
Panforte al Cioccolato
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Panforte is a dense, spicy holiday delight from Siena, Italy Panforte originates from Siena in the Tusc...
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